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Recipe of: © Monsieur Cuisine


MC plus
10 slices
Ready in: 0:35 h
Preparation time: 25 min.
Created on: 04.08.2016
Last changes: 15.02.2018
  • 4 eggs
  • 1 pinch of salt
  • 500 g wheat flour
  • 800 ml milk
  • 2 tbsp butter


Per slice:

  • calorific value
    1189 kj / 284 kcal
  • protein: 12 g
  • carbohydrates: 41 g
  • fat: 7 g
Preparation time
25 min.
Ready in
0:35 h
  1. Place all the ingredients except for the butter in the blender jug and process for 35 seconds/speed setting 4 to create a smooth batter. Leave to rest for 10 minutes.
  2. Melt the butter in a frying pan and ladle the batter into the pan, a portion at a time. Fry each pancake for about 2 minutes on each side until golden brown. Keep the cooked pancakes warm until you have a total of 10 pancakes.


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