Ready in: 0:16 h
Preparation time: 5 min.
Created on: 04.08.2016
Last changes: 14.02.2018
- Place the butter in the blender jug. Set the machine to 9 minutes/105 °C/speed setting 2 and start to process. After 2 minutes add the flour in teaspoonfuls through the filler opening. After another minute pour the lukewarm stock slowly through the filler opening. Then close the filler opening with the measuring beaker while the machine is still cooking.
- If the sauce has not thickened enough, cook it all for another 2 minutes/105 °C/speed setting 2. Add the crème fraîche, lemon juice and parsley, then blend for 45 seconds/speed setting 4. Season to taste with salt and pepper.
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