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Recipe of: © Monsieur Cuisine

Peach and mint slushy

MC plus
4 glasses
Ready in: 0:02 h
Preparation time: 2 min.
Created on: 14.02.2018
Last changes: 08.05.2019
  • 5 sprigs of mint
  • 100 g peach syrup
  • 400 g ice cubes


Per glass:

  • calorific value
    289 kj / 69 kcal
  • protein: 0 g
  • carbohydrates: 17 g
  • fat: 0 g
Preparation time
2 min.
Ready in
0:02 h
  1. Wash the mint, pat it dry and tear the leaves from the stalks. Place in the blender jug, insert the measuring beaker and process for 10 seconds/speed setting 8. Add the syrup and ice cubes, insert the measuring beaker, blend for 30 seconds/speed setting 10 and serve immediately.


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