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Recipe of: © Monsieur Cuisine

Peanut Dip with Spring Onions

MC plus
4 portions
Preparation time: 5 min.
Created on: 20.02.2017
Last changes: 01.03.2017
  • 2 spring onions
  • 150 g crème fraîche
  • 75 g peanut butter
  • ½ tsp salt
  • ¼ tsp sambal oelek
  • 2 tsp freshly squeezed lime juice
  • 1 tbsp unsalted, unroasted peanuts


Per portion:

  • calorific value
    557 kj / 133 kcal
  • protein: 6 g
  • carbohydrates: 4 g
  • fat: 22 g
Preparation time
5 min.
  1. Wash and trim the spring onions, then slice them in half and process for 5 seconds/speed setting 6. Add the remaining ingredients except for the peanuts to the mixing bowl and mix for 45 seconds/speed setting 5. Sprinkle with the chopped peanuts and serve. Keeps in the refrigerator for about 1 week.


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