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© NGV mbH, Photo: Klaus Arras
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Recipe of: © Monsieur Cuisine

Piña Colada marmalade

MC plus
5 jars
Preparation time: 20 min.
Created on: 08.08.2016
Last changes: 28.09.2016


  • 1.2 kg pineapple (peeled and prepared weight)
  • juice of 1 lime
  • 500 g jam sugar
  • 220 g coconut cream, sweetened
  • 4 tbsp rum


Per jar:

  • calorific value
    2935 kj / 701 kcal
  • protein: 2 g
  • carbohydrates: 149 g
  • fat: 8 g
Preparation time
20 min.
  1. Slice the pineapple into chunks. Place all the ingredients in the blender jug and process for 8 seconds/speed setting 8. Bring to a boil and simmer, setting the device to 16 minutes/100 °C/speed setting 1.
  2. Use a spoon to remove a small amount of liquid through the filler opening in the lid, trickling it onto the edge of a chilled plate. The jam is ready if the liquid does not run off the plate, forms a thin skin and wrinkles when you push it (test for setting point). Strain the jam through a sieve, then quickly transfer to jars that have been rinsed in hot water. Close the lids tightly without delay and stand upside down for 5 minutes. Leave to cool completely.



Coconut cream is readily available in well-stocked supermarkets and oriental food stores. If your children want to share this jam, simply leave out the rum. It still tastes delicious even without alcohol.




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