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Recipe of: © Monsieur Cuisine

Pork Stroganoff with Pineapple and Peas

4 portions
Ready in: 0:32 h
Preparation time: 10 min.
Created on: 20.02.2017
Last changes: 26.02.2018
  • 700 g pork fillet
  • 1 onion
  • 2 tbsp butter
  • 150 g frozen peas
  • 75 ml vegetable stock
  • 100 ml cream
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tbsp curry powder
  • 150 g pineapple pieces
  • ½ bunch parsley


Per portion:

  • calorific value
    1507 kj / 360 kcal
  • protein: 43 g
  • carbohydrates: 15 g
  • fat: 14 g
Preparation time
10 min.
Ready in
0:32 h
  1. Wash the pork fillet, pat dry and cut into strips. Peel the onion and process in the mixing bowl for 8 seconds/speed setting 6. Scrape the processed onions down with the spatula, add the butter and meat, and brown the meat for 12 minutes/roast button without the measuring cup in place.
  2. Add the peas, warm vegetable stock, cream and spices, and heat for 10 minutes/100 °C/speed setting 1/reverse setting. Add the pineapple pieces through the filling opening in the lid 5 minutes before the end of the cooking time. Do not replace the measuring cup. Serve sprinkled with chopped parsley.


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