Skip navigation
© NGV mbH, Photo: TLC Fotostudio
Save recipe in favourites.

Recipe of: © Monsieur Cuisine

Pork Stroganoff with Pineapple and Peas

MC plus
4 portions
Ready in: 0:32 h
Preparation time: 10 min.
Created on: 20.02.2017
Last changes: 26.02.2018
  • 700 g pork fillet
  • 1 onion
  • 2 tbsp butter
  • 150 g frozen peas
  • 75 ml vegetable stock
  • 100 ml cream
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tbsp curry powder
  • 150 g pineapple pieces
  • ½ bunch parsley


Per portion:

  • calorific value
    1507 kj / 360 kcal
  • protein: 43 g
  • carbohydrates: 15 g
  • fat: 14 g
Preparation time
10 min.
Ready in
0:32 h
  1. Wash the pork fillet, pat dry and cut into strips. Peel the onion and process in the mixing bowl for 8 seconds/speed setting 6. Scrape the processed onions down with the spatula, add the butter and meat, and brown the meat for 12 minutes/roast button without the measuring cup in place.
  2. Add the peas, warm vegetable stock, cream and spices, and heat for 10 minutes/100 °C/speed setting 1/reverse setting. Add the pineapple pieces through the filling opening in the lid 5 minutes before the end of the cooking time. Do not replace the measuring cup. Serve sprinkled with chopped parsley.


Bon appétit with Monsieur Cuisine

Comments and ratings

Log in or register to rate and comment this recipe.

Find out about the other benefits of registering here.