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Recipe of: © Monsieur Cuisine

Potato and kohlrabi medley

MC plus
4 portions
Ready in: 0:41 h
Preparation time: 20 min.
Created on: 22.06.2022
Last changes: 21.04.2022
  • ½ bunch of flat-leaf parsley
  • 3 large kohlrabis (800 g)
  • 6 waxy potatoes (600 g)
  • 40 g butter
  • 2 tsp sugar
  • 100 ml milk at room temperature (fresh whole milk, 3.5% fat)
  • 140 ml chilled cream (30% fat)
  • 1 tsp salt
  • 1 tsp vegetable stock granules
  • salt and pepper to taste


Per portion:

  • calorific value
    1524 kj / 364 kcal
  • protein: 10 g
  • carbohydrates: 35 g
  • fat: 20 g
Preparation time
20 min.
Ready in
0:41 h
  1. Wash the parsley, shake it dry and tear the leaves from the stalks. Put it in the blender jug and, with the measuring beaker in place, chop for 8 seconds/speed setting 6, then decant and rinse out the blender jug.
  2. Wash and peel the kohlrabi and cut it into pieces. Peel and wash the potatoes. Cut the vegetables into 2-cm dice.
  3. Put the cubed butter and the sugar into the blender jug and, with the measuring beaker in place, melt for 3 minutes/100 °C/speed setting 1.
  4. Put the diced vegetables and the other ingredients in the blender jug and, with the measuring beaker in place, cook with the reverse button/10 minutes/130 °C/speed setting 1. With the measuring beaker in place, cook until done with the reverse button/8 minutes/95 °C/speed setting 1. Check whether the vegetables are tender and cook for another 3 minutes if necessary.
  5. Season with salt and pepper, add the parsley and, with the measuring beaker in place, mix with the reverse button/12 seconds/speed setting 1.


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