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© NGV mbH, Foto: TLC
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Recipe of: © Monsieur Cuisine

Potato bread with spelt flour

MC plus
1 loaf
Easy
Ready in: 2:05 h
Preparation time: 10 min.
Created on: 29.09.2016
Last changes: 15.02.2018

MAKES 1 LOAF

  • 1 sachet of dried yeast (7 g)
  • 1 tsp sugar
  • 150 g potatoes (already peeled, cooked and roughly mashed)
  • 250 g white spelt flour
  • 250 g whole spelt flour
  • 1½ tsp salt
  • 1 tbsp agave syrup

PLUS:

  • flour, for dusting the work surface

Nutrients

Per loaf:

  • calorific value
    7846 kj / 1874 kcal
  • protein: 74 g
  • carbohydrates: 366 g
  • fat: 7 g
Instruction
Preparation time
10 min.
Ready in
2:05 h
  1. Put the yeast, sugar and 250 ml lukewarm water into the blender jug and leave to dissolve for 3 minutes/37 °C/speed setting 1. Add the potatoes, both types of flour, salt and agave syrup and work into a smooth dough using the knead button.
  2. Knead the dough thoroughly once more on a floured surface. Roll it into a ball, put it in a bowl and leave it to prove, covered, for 45 minutes. Knead the dough briefly once more, shape it into a loaf and place it on a baking tray covered with baking parchment. Cover and leave to prove for 30 minutes. Pre-heat the oven to 220 °C and bake the bread for 40 minutes.

 

TIP:

It’s best to use floury potatoes for this recipe, as they contain more starch and fall apart more easily when kneaded.

 

 

Finished!

Bon appétit with Monsieur Cuisine