Skip navigation
  • Important information

    Dear customer, you want to use all the great features and get new recipes of Monsieur Cuisine connect?

    Our recommendation: download our latest software update now. Please be sure to install this before using the device for the first time. We also strongly recommend all existing customers to update their device. You can find detailed instructions here.

© NGV mbH, Foto: TLC
Save recipe in favourites.

Recipe of: © Monsieur Cuisine

Potato bread with spelt flour

MC plus
1 loaf
Ready in: 2:05 h
Preparation time: 10 min.
Created on: 29.09.2016
Last changes: 15.02.2018


  • 1 sachet of dried yeast (7 g)
  • 1 tsp sugar
  • 150 g potatoes (already peeled, cooked and roughly mashed)
  • 250 g white spelt flour
  • 250 g whole spelt flour
  • 1½ tsp salt
  • 1 tbsp agave syrup


  • flour, for dusting the work surface


Per loaf:

  • calorific value
    7846 kj / 1874 kcal
  • protein: 74 g
  • carbohydrates: 366 g
  • fat: 7 g
Preparation time
10 min.
Ready in
2:05 h
  1. Put the yeast, sugar and 250 ml lukewarm water into the blender jug and leave to dissolve for 3 minutes/37 °C/speed setting 1. Add the potatoes, both types of flour, salt and agave syrup and work into a smooth dough using the knead button.
  2. Knead the dough thoroughly once more on a floured surface. Roll it into a ball, put it in a bowl and leave it to prove, covered, for 45 minutes. Knead the dough briefly once more, shape it into a loaf and place it on a baking tray covered with baking parchment. Cover and leave to prove for 30 minutes. Pre-heat the oven to 220 °C and bake the bread for 40 minutes.



It’s best to use floury potatoes for this recipe, as they contain more starch and fall apart more easily when kneaded.




Bon appétit with Monsieur Cuisine