Skip navigation
  • Important information

    Dear customer, you want to use all the great features and get new recipes of Monsieur Cuisine connect?

    Our recommendation: download our latest software update now. Please be sure to install this before using the device for the first time. We also strongly recommend all existing customers to update their device. You can find detailed instructions here.

© NGV mbH, Foto: Christian Jung / Fotolia
Save recipe in favourites.

Recipe of: © Monsieur Cuisine


MC plus
12 slices
Ready in: 0:50 h
Preparation time: 10 min.
Created on: 04.08.2016
Last changes: 15.02.2018


  • 60 g butter
  • 1 pinch of salt
  • 150 g flour
  • 4 eggs


  • icing sugar, for dusting


Per slice:

  • calorific value
    398 kj / 95 kcal
  • protein: 3 g
  • carbohydrates: 9 g
  • fat: 5 g
Preparation time
10 min.
Ready in
0:50 h
  1. To make the choux pastry, place 250 ml water, the butter and salt in the blender jug and heat for 5 minutes/100 °C/speed setting 1. Add the flour and blend for 15 seconds/speed setting 4. Remove the blender jug from its holder and cool for 10 minutes.
  2. Insert the blender jug back into position, remove the measuring beaker from the lid and set the processor to speed setting 5. Add the eggs, one at a time, until the mixture is blended into a smooth, even consistency. Then, replace the measuring beaker and mix for another 25 seconds/speed setting 5.
  3. Leave the choux dough to cool. Pre-heat the oven to 200 °C. Spread a baking tray with baking parchment. Transfer the choux dough into a piping bag fitted with a star-shaped nozzle and pipe twelve rosettes onto the baking tray as far apart as possible. Bake the profiteroles on the middle shelf of the oven for 20 minutes until golden brown. Cut each one in half horizontally whilst still warm using a serrated knife or a pair of scissors. Leave to cool completely on a wire rack.


Bon appétit with Monsieur Cuisine