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Recipe of: © Monsieur Cuisine

Red potato purée

MC plus
1 portion
Ready in: 0:15 h
Preparation time: 5 min.
Created on: 04.08.2016
Last changes: 14.02.2018
  • 50 g floury potatoes
  • 50 g beetroot
  • 1 tbsp sunflower seeds
  • 30 ml orange juice


Per portion:

  • calorific value
    674 kj / 161 kcal
  • protein: 6 g
  • carbohydrates: 17 g
  • fat: 7 g
Preparation time
5 min.
Ready in
0:15 h
  1. Peel the potatoes and beetroot, cut the potatoes into 2-cm chunks and the beetroot into 1-cm chunks. Place all the ingredients in the cooking pot, then add 500 ml water to the blender jug, insert the cooking pot and cook using the steamer button/10 minutes. Empty the container, dry, then add the sunflower seeds. Chop using the turbo button/15 seconds. Place the cooked potatoes and beetroot in the blender jug with 30 ml water and the orange juice, then purée for 30 seconds/speed setting 4–7, gradually increasing the speed incrementally. Repeat the process as necessary, until the purée forms a very smooth consistency.
  2. Recommended for babies aged 5 months and up.


It is advisable to wear thin rubber or disposable gloves when handling beetroot as it contains a strong dye which can leave stubborn stains.


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