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Recipe of: © Monsieur Cuisine

Red wine marinade

MC plus
4 portions
Easy
Preparation time: 15 min.
Created on: 08.08.2016
Last changes: 01.09.2016
  • 6 stems each of flat-leaf parsley, basil, peppermint, oregano and sage
  • ½ bunch of rocket
  • ½ bunch of chives
  • 100 ml olive oil
  • 100 ml red wine
  • juice and zest of 1 unwaxed lemon
  • mixed peppercorns, coarsely ground

Nutrients

Per portion:

  • calorific value
    1105 kj / 264 kcal
  • protein: 1 g
  • carbohydrates: 2 g
  • fat: 25 g
Instruction
Preparation time
15 min.
  1. Wash the herbs and rocket and shake dry. Strip the leaves from the stems, then add to the blender jug along with the rocket. Chop finely using the turbo button. Use the spatula to push the chopped herbs down off the sides.
  2. Slice the chives into thin rolls, then add to the blender jug along with the oil, wine, lemon juice and lemon zest. Process for 10 seconds/speed setting 4, then season to taste with pepper.
  3. Leave the meat to be barbecued in the marinade for at least 6 hours, then keep brushing more marinade over the meat during cooking.

 

TIP:

This marinade is a classic for beef and lamb and can be varied to suit different tastes, depending on the type of herbs used.

 

 

 

Finished!

Bon appétit with Monsieur Cuisine