Skip navigation
  • Important information

    Dear customer, you want to use all the great features and get new recipes of Monsieur Cuisine connect?

    Our recommendation: download our latest software update now. Please be sure to install this before using the device for the first time. We also strongly recommend all existing customers to update their device. You can find detailed instructions here.

© NGV mbH, Photo: TLC Fotostudio
Save recipe in favourites.

Recipe of: © Monsieur Cuisine

Red wine marinade

MC plus
4 portions
Preparation time: 15 min.
Created on: 08.08.2016
Last changes: 01.09.2016
  • 6 stems each of flat-leaf parsley, basil, peppermint, oregano and sage
  • ½ bunch of rocket
  • ½ bunch of chives
  • 100 ml olive oil
  • 100 ml red wine
  • juice and zest of 1 unwaxed lemon
  • mixed peppercorns, coarsely ground


Per portion:

  • calorific value
    1105 kj / 264 kcal
  • protein: 1 g
  • carbohydrates: 2 g
  • fat: 25 g
Preparation time
15 min.
  1. Wash the herbs and rocket and shake dry. Strip the leaves from the stems, then add to the blender jug along with the rocket. Chop finely using the turbo button. Use the spatula to push the chopped herbs down off the sides.
  2. Slice the chives into thin rolls, then add to the blender jug along with the oil, wine, lemon juice and lemon zest. Process for 10 seconds/speed setting 4, then season to taste with pepper.
  3. Leave the meat to be barbecued in the marinade for at least 6 hours, then keep brushing more marinade over the meat during cooking.



This marinade is a classic for beef and lamb and can be varied to suit different tastes, depending on the type of herbs used.





Bon appétit with Monsieur Cuisine