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© NGV mbH, Photo: Rafael Pranschke, Lukas Kotremba, Mu?lheim an der Ruhr
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Recipe of: © Monsieur Cuisine

Rhubarb muesli with yoghurt and honey

MC connect
4 portions
Ready in: 0:40 h
Preparation time: 10 min.
Created on: 29.11.2018
  • 300 g rhubarb
  • 2 tbsp honey
  • 2 tbsp sea buckthorn juice
  • 100 g granola
  • 250 g Greek yoghurt (10% fat)


  • 1 stalk of lemon balm


Per portion:

  • calorific value
    829 kj / 198 kcal
  • protein: 5 g
  • carbohydrates: 21 g
  • fat: 10 g
Preparation time
10 min.
Ready in
0:40 h
  1. Wash and trim the rhubarb and slice into pieces approximately 1 cm wide. Put into the blender jug with the honey and sea buckthorn juice and, the measuring beaker not inserted, cook with the reverse button/7 minutes/speed setting 1/80 °C. Then allow to cool.
  2. Fill 4 glasses with alternating layers of granola and yoghurt. Arrange the cooled rhubarb on top and garnish with lemon balm leaves.


Vary by using other seasonal fruits. Orange juice can be used instead of sea buckthorn juice.


Bon appétit with Monsieur Cuisine