- Wash and clean the rhubarb, slice into chunks, then add to the blender jug. Add the apple juice and heat for 10 minutes/80 °C/speed setting 2 until soft and tender. Meanwhile, peel the apple and banana and cut into chunks. Wash and clean the strawberries.
- Place the fruit in the freezer for 30 minutes, then add all the ingredients to the blender jug and purée for 45 seconds/speed setting 9. Serve immediately.
OUR GOURMET TIP:
You can add a really delicious touch to this smoothie by mixing in a few fresh basil leaves: the basil will serve to intensify the strawberry flavour.
Bon appétit with Monsieur Cuisine