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© NGV mbH, Photo: TLC Fotostudio
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Recipe of: © Monsieur Cuisine

Rocket pesto

MC connect
1 jar
Ready in: 0:05 h
Preparation time: 5 min.
Created on: 06.11.2018

MAKES 1 JAR (350 ML)

  • 1 garlic clove
  • 80 g rocket
  • 60 g Parmesan
  • 70 g pine nuts
  • 130 ml olive oil
  • ½ tsp salt
  • 1 big pinch of pepper


Per jar:

  • calorific value
    8248 kj / 1970 kcal
  • protein: 34 g
  • carbohydrates: 18 g
  • fat: 190 g
Preparation time
5 min.
Ready in
0:05 h
  1. Peel the garlic clove, put it in the blender jug and, with the measuring beaker in place, chop finely with the turbo button/2 seconds. Use the spatula to scrape the mixture down the inside of the blender jug.
  2. Clean, wash and shake the rocket leaves dry. Remove the hard stalks.
  3. Add the Parmesan in chunks, pine nuts and rocket and, with the measuring beaker in place, chop for 8 seconds/speed setting 8.
  4. Add the olive oil, salt and pepper and, with the measuring beaker in place, chop finely for 10 seconds/speed setting 7.
  5. Scrape everything down the inside of the blender jug using the spatula and, with the measuring beaker in place, chop for another 10 seconds/speed setting 8.


Pesto complements fresh pasta.

If stored in a cool, dark place, the pesto will keep for approximately six months. After opening, always cover with olive oil before re-closing.


Bon appétit with Monsieur Cuisine