Skip navigation
  • Important information

    Dear customer, you want to use all the great features and get new recipes of Monsieur Cuisine connect?

    Our recommendation: download our latest software update now. Please be sure to install this before using the device for the first time. We also strongly recommend all existing customers to update their device. You can find detailed instructions here.

© NGV mbH, Photo: TLC Fotostudio
Hello, this is a CookingPilot recipe!
Save recipe in favourites.

Recipe of: © Monsieur Cuisine

Sangria on a stick

MC connect
16 pieces
Ready in: 6:30 h
Preparation time: 5 min.
Created on: 12.05.2020
Last changes: 07.09.2020


  • 1 bottle of red wine at room temperature (750 ml)
  • 480 g peach halves, tinned
  • 250 ml orange juice at room temperature
  • 50 ml lemon juice at room temperature
  • 50 ml raspberry juice at room temperature
  • 60 ml orange liqueur at room temperature


Per piece:

  • calorific value
    360 kj / 86 kcal
  • protein: 0 g
  • carbohydrates: 12 g
  • fat: 0 g
Preparation time
5 min.
Ready in
6:30 h
  1. Pour the room-temperature red wine into the blender jug and, the measuring beaker not inserted, boil down for 15 minutes/speed setting 1/100 °C. Decant the wine and allow to cool down for 10 minutes.
  2. Put the remaining ingredients into the blender jug and, with the measuring beaker in place, blend well for 30 seconds/speed setting 10. Add the wine and, with the measuring beaker in place, mix for 10 seconds/speed setting 4.
  3. Put the mixture in the refrigerator for 1 hour. Then fill the little lolly moulds with sticks attached and freeze for at least 5 hours.



For an alcohol-free version, replace the wine with 400 ml cherry juice and the orange liqueur with orange juice. The cherry juice and orange juice should not be heated, but simply mixed in.




Bon appétit with Monsieur Cuisine