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© NGV mbH, Photo: TLC Fotostudio
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Recipe of: © Monsieur Cuisine

Sangria on a stick

MC connect
16 pieces
Easy
Ready in: 6:30 h
Preparation time: 5 min.
Created on: 12.05.2020
Last changes: 07.09.2020

FOR 16 LOLLY MOULDS WITH STICKS (100 ML EACH)

  • 1 bottle of red wine at room temperature (750 ml)
  • 480 g peach halves, tinned
  • 250 ml orange juice at room temperature
  • 50 ml lemon juice at room temperature
  • 50 ml raspberry juice at room temperature
  • 60 ml orange liqueur at room temperature

Nutrients

Per piece:

  • calorific value
    360 kj / 86 kcal
  • protein: 0 g
  • carbohydrates: 12 g
  • fat: 0 g
Instruction
Preparation time
5 min.
Ready in
6:30 h
  1. Pour the room-temperature red wine into the blender jug and, the measuring beaker not inserted, boil down for 15 minutes/speed setting 1/100 °C. Decant the wine and allow to cool down for 10 minutes.
  2. Put the remaining ingredients into the blender jug and, with the measuring beaker in place, blend well for 30 seconds/speed setting 10. Add the wine and, with the measuring beaker in place, mix for 10 seconds/speed setting 4.
  3. Put the mixture in the refrigerator for 1 hour. Then fill the little lolly moulds with sticks attached and freeze for at least 5 hours.

 

VARIATION

For an alcohol-free version, replace the wine with 400 ml cherry juice and the orange liqueur with orange juice. The cherry juice and orange juice should not be heated, but simply mixed in.

 

 

Finished!

Bon appétit with Monsieur Cuisine