Skip navigation
© NGV mbH, Photo: TLC Fotostudio
Hello, this is a CookingPilot recipe!
Save recipe in favourites.

Recipe of: © Monsieur Cuisine

Sausage goulash

MC connect
2 portions
Ready in: 0:30 h
Preparation time: 10 min.
Created on: 23.01.2020
Last changes: 09.02.2020
  • 2 shallots (60 g)
  • 1 garlic clove
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp tomato purée
  • 30 ml apple cider vinegar
  • 3 tbsp soy sauce
  • 500 g sieved tomatoes (passata)
  • 2 pinches of salt
  • 3 pinches of pepper
  • 1 tbsp curry
  • 40 ml pineapple juice
  • 400 g bockwurst sausages


Per portion:

  • calorific value
    3295 kj / 787 kcal
  • protein: 34 g
  • carbohydrates: 17 g
  • fat: 65 g
Preparation time
10 min.
Ready in
0:30 h
  1. Peel and halve the shallots. Peel the garlic cloves and put in the blender jug with the shallots. With the measuring beaker in place, chop for 5 seconds/speed setting 6. Use the spatula to scrape the pieces down the inside of the blender jug. Then add the olive oil. The measuring beaker not inserted, stew for 2 minutes/speed setting 1/100 °C.
  2. Add the honey, tomato purée, apple cider vinegar, soy sauce, passata, 2 pinches of salt, 3 pinches of pepper, curry and pineapple juice, and, with the measuring beaker in place, cook for 15 minutes/speed setting 2/100 °C.
  3. Cut the sausages into 1.5-cm slices and add to the sauce. With the measuring beaker in place, cook with the reverse button/3 minutes/speed setting 1/100 °C.



Serve the sausage goulash with bread.




Bon appétit with Monsieur Cuisine

Comments and ratings

Log in or register to rate and comment this recipe.

Find out about the other benefits of registering here.