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Recipe of: © Monsieur Cuisine

Savoury crêpes with ham and cheese

MC plus
20 pieces
Ready in: 0:45 h
Preparation time: 5 min.
Created on: 23.01.2020
Last changes: 09.02.2020
  • 200 g gouda (40% fat)
  • 625 ml milk at room temperature (fresh milk, 1.5% fat)
  • 6 eggs (medium)
  • 300 g plain flour (type 405)
  • 75 g cornflour
  • 2 pinches of salt
  • 200 g herb cream cheese (25% fat)
  • 10 slices of boiled ham


  • fat for the frying pan


Per piece:

  • calorific value
    636 kj / 152 kcal
  • protein: 10 g
  • carbohydrates: 16 g
  • fat: 5 g
Preparation time
5 min.
Ready in
0:45 h
  1. Remove the rind from the gouda, cut the cheese into pieces 3 cm long and put into the blender jug and, with the measuring beaker in place, chop for 10 seconds/speed setting 6. Then decant.
  2. Put the milk, eggs, flour, cornflour and 2 pinches of salt into the blender jug and, with the measuring beaker in place, mix for 45 seconds/speed setting 5.
  3. Grease a non-stick frying pan, heat it up and fry 20 crêpes one after the other. After flipping each crêpe in the pan, spread 1 teaspoon of herb cream cheese and put ½ slice of boiled ham torn into pieces on top and sprinkle with 1 tablespoon of gouda. Roll up the crêpe or fold it over twice to make triangles, and keep in a warm place. Continue in the same way to make the rest of the crêpes.


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