Soft raspberry ice-cream
MC connect
4 portions
Easy
Ready in:
0:05 h
Preparation time: 5
min.
Created on:
29.11.2018
Instruction
Preparation time
5 min.
5 min.
Ready in
0:05 h
0:05 h
- Put the sugar into the blender jug and, with the measuring beaker in place, pulverise for 10 seconds/speed setting 10. Use the spatula to scrape down the inside of the blender jug. Add the raspberries and, with the measuring beaker in place, blend for 30 seconds/speed settings 6–8, increasing the speed gradually.
- Separate the eggs and use the egg yolk in another recipe. Put the egg white into the blender jug and, with the measuring beaker in place, mix for 5 seconds/speed setting 5. Attach the mixer attachment and, with the measuring beaker in place, mix for 1 minute/speed setting 4 until creamy. Then serve immediately.
TIP
If you prefer a creamier consistency, put the ice cream in the deep freezer for a few hours. Other fruits can be used instead of raspberries, if desired.
Finished!
Bon appétit with Monsieur Cuisine