Ready in: 0:10 h
Preparation time: 10 min.
Created on: 04.11.2020
Last changes: 08.12.2020
- Break the biscuits into rough pieces, put them in the blender jug and, with the measuring beaker in place, chop finely for 20 seconds/speed setting 8. Then decant.
- Add the softened butter chopped into pieces to the blender jug and, with the measuring beaker in place, melt for 3 minutes/75 °C/speed setting 1. Add the spekulaas biscuits, the condensed milk at room temperature, ½ teaspoon of cinnamon and 1 pinch of salt and, with the measuring beaker in place, stir for 45 seconds/speed setting 5.
- Decant the mixture into clean jars, allow to cool completely and store in the refrigerator.
This spread will keep in the refrigerator for 3 weeks.
Bon appétit with Monsieur Cuisine