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Recipe of: © Monsieur Cuisine

Spekulaas spread

3 jars
Ready in: 0:10 h
Preparation time: 10 min.
Created on: 04.11.2020
Last changes: 08.12.2020


  • 300 g spekulaas or ‘windmill cookies’ (spiced shortbread biscuits)
  • 100 g softened butter
  • 300 g sweetened condensed milk at room temperature
  • ½ tsp cinnamon
  • 1 pinch of salt


Per jar:

  • calorific value
    4463 kj / 1066 kcal
  • protein: 16 g
  • carbohydrates: 113 g
  • fat: 61 g
Preparation time
10 min.
Ready in
0:10 h
  1. Break the biscuits into rough pieces, put them in the blender jug and, with the measuring beaker in place, chop finely for 20 seconds/speed setting 8. Then decant.
  2. Add the softened butter chopped into pieces to the blender jug and, with the measuring beaker in place, melt for 3 minutes/75 °C/speed setting 1. Add the spekulaas biscuits, the condensed milk at room temperature, ½ teaspoon of cinnamon and 1 pinch of salt and, with the measuring beaker in place, stir for 45 seconds/speed setting 5.
  3. Decant the mixture into clean jars, allow to cool completely and store in the refrigerator.



This spread will keep in the refrigerator for 3 weeks.




Bon appétit with Monsieur Cuisine