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Recipe of: © Monsieur Cuisine

Spiced Christmas punch

MC plus
4 portions
Preparation time: 10 min.
Created on: 17.11.2016
Last changes: 30.11.2016
  • 50 g raisins
  • 1 cinnamon stick
  • 2 tbsp brown sugar
  • 1 pear
  • 1 apple
  • 1 persimmon
  • 250 ml red wine
  • 50 ml dark rum


Per portion:

  • calorific value
    779 kj / 186 kcal
  • protein: 1 g
  • carbohydrates: 24 g
  • fat: 0 g
Preparation time
10 min.
  1. Heat 1 litre water with the raisins, cinnamon stick and sugar in the blender jug for 10 minutes/100 °C/speed setting 2/reverse button.
  2. Dice the pear and apple, removing the cores. Peel and dice the persimmon.
  3. Add the fruit to the blender jug and simmer for 12 minutes/90 °C/speed setting 2/reverse button until soft. Allow the mixture to cool down to 50 °C. Remove the cinnamon stick. Add the red wine and rum, and heat the mixture up again for 6 minutes/90 °C/speed setting 2/reverse button. Divide the punch between heat-resistant glasses.


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