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Recipe of: © Monsieur Cuisine

Spicy barbecue sauce

1 bottle
Ready in: 1:06 h
Preparation time: 10 min.
Created on: 01.06.2017
Last changes: 14.02.2018


  • 1 small onion
  • 1 garlic clove
  • 1 red chilli pepper
  • 2 tbsp olive oil
  • 5 tbsp brown sugar
  • 400 ml tomato purée
  • 2 tbsp tomato paste
  • 1 tsp harissa (chilli paste)
  • 1 tbsp maple syrup
  • 1 tbsp mustard
  • 1 tbsp apple vinegar
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp ground paprika


Per bottle:

  • calorific value
    2726 kj / 651 kcal
  • protein: 6 g
  • carbohydrates: 91 g
  • fat: 26 g
Preparation time
10 min.
Ready in
1:06 h
  1. Pre-heat the oven to 150 °C. Wash the bottle in the dishwasher. Leave it to dry in the oven for 30 minutes and then stand it upside down on a clean kitchen towel until ready for filling.
  2. Peel the onion and the garlic. Wash and trim the chilli pepper, chop roughly into pieces and purée in the blender jug for 10 seconds/speed setting 8. Add the olive oil and sauté using the roast button/3 minutes. Add the sugar and allow to caramelize using the roast button/3 minutes.
  3. Add the tomato purée, the tomato paste and the rest of the ingredients and leave to cook for 20 minutes/100 °C/speed setting 1 without the measuring cup in place. As a splash guard you can place the cooking insert on the lid. Season and leave to simmer a further 10 minutes/100 °C/speed setting 1 if required. Then pour into the bottle. Wipe away any spills around the rim right away using a clean cloth. Seal the bottle immediately. The barbecue sauce will keep in the refrigerator for up to 6 months.


Bon appétit with Monsieur Cuisine