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Recipe of: © Monsieur Cuisine

Spicy date dip

New
MC plus
8 portions
Easy
Ready in: 0:10 h
Preparation time: 10 min.
Created on: 25.07.2022
Last changes: 21.04.2022
  • 1 garlic clove
  • 180 g dates, pitted
  • 300 g cream cheese (34% fat)
  • 200 g soured cream (20% fat)
  • 3 tsp curry powder
  • 2 tsp salt
  • ¼ tsp pepper

Nutrients

Per portion:

  • calorific value
    1038 kj / 248 kcal
  • protein: 6 g
  • carbohydrates: 18 g
  • fat: 17 g
Instruction
Preparation time
10 min.
Ready in
0:10 h
  1. Peel the garlic cloves and put them into the blender jug along with the dates. With the measuring beaker in place, chop for 6 seconds/speed setting 10. Then use the spatula to scrape down the inside of the blender jug.
  2. Put the cream cheese, soured cream, curry powder, 2 teaspoons of salt and ¼ teaspoon of pepper into the blender jug and, with the measuring beaker in place, mix for 15 seconds/speed setting 4. Season again with salt and pepper, and, with the measuring beaker in place, mix again for 10 seconds/speed setting 3.

 

TIPS

The dip will keep in a sealed container in the refrigerator for about a week.

It goes particularly well with flatbreads or pitta breads, but also works as a dip for vegetable crudités such as carrot, cucumber and pepper.

You can make the cream cheese yourself: check out the recipe in our database.

If you want it a little spicier, add some cayenne pepper.

 

 

Finished!

Bon appétit with Monsieur Cuisine