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Recipe of: © Monsieur Cuisine

Spicy mince with tomatoes, red pepper and onions

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4 portions
Easy
Ready in: 0:33 h
Preparation time: 5 min.
Created on: 06.11.2018
  • 1 large onion (100 g)
  • 1 garlic clove
  • 1 red pepper (150 g)
  • 2 tbsp olive oil
  • 400 g mixed beef and pork mince
  • 300 ml warm vegetable stock
  • 300 ml sieved tomatoes (passata)
  • 250 g parboiled rice (cooking time: 15 minutes)
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp rose paprika powder

Nutrients

Per portion:

  • calorific value
    2177 kj / 520 kcal
  • protein: 26 g
  • carbohydrates: 55 g
  • fat: 22 g
Instruction
Preparation time
5 min.
Ready in
0:33 h
  1. Peel the onion and garlic, quarter the onion and put both ingredients in the blender jug. With the measuring beaker in place, chop for 8 seconds/speed setting 6. Use the spatula to scrape everything down the inside of the blender jug. Clean and quarter the pepper, wash inside and out and, with the measuring beaker in place, chop for 5 seconds/speed setting 6. Use the spatula to scrape down the inside of the blender jug, add the oil and, the measuring beaker not inserted, sauté using the roast button/3 minutes.
  2. Add the minced meat and, the measuring beaker not inserted, brown with the roast button.
  3. Add the warm vegetable stock, sieved tomatoes, rice, salt, pepper, paprika powder and oregano to the meat and, with the measuring beaker in place, simmer using the reverse button/18 minutes/speed setting 1/100 °C. Check once the cooking time has elapsed that the rice is cooked. Extend the cooking time if necessary. Season with paprika powder, salt and pepper to taste.

TIP

If you would like the mince spicier, add ¼ teaspoon of chilli powder or a dash of sambal oelek.

Finished!

Bon appétit with Monsieur Cuisine

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