Spring salad with asparagus and elderflower dressing
Ready in: 0:35 h
Preparation time: 20 min.
Created on: 06.11.2018
- Put the vinegar, elderflower syrup, oil, cream, salt and pepper in the blender jug and, with the measuring beaker in place, process for 45 seconds/speed setting 6. Pour out the dressing and season to taste. Rinse out the blender jug.
- Peel the asparagus, remove the woody ends and lay them evenly in the deep steamer basket. Put 1 litre of water in the blender jug, insert the deep steamer basket, put on the lid and cook with the steamer button/15 minutes. Leave to drain.
- Wash the salad and then spin dry or leave to drain well. Arrange the salad and asparagus on plates and drizzle over the dressing.
- Scatter snipped chives over the salad to serve.
Bon appétit with Monsieur Cuisine