Skip navigation
  • Important information

    Dear customer, you want to use all the great features and get new recipes of Monsieur Cuisine connect?

    Our recommendation: download our latest software update now. Please be sure to install this before using the device for the first time. We also strongly recommend all existing customers to update their device. You can find detailed instructions here.

© NGV mbH, Photo: TLC Fotostudio
Hello, this is a CookingPilot recipe!
Save recipe in favourites.

Recipe of: © Monsieur Cuisine

Steamed seeded bread

MC connect
1 piece
Ready in: 2:15 h
Preparation time: 15 min.
Created on: 29.11.2018
Last changes: 24.11.2020


  • 150 g wheat grains
  • 100 g rye grains
  • 2 pinches of sugar
  • 63 g fresh yeast (1½ cubes)
  • 4 tbsp olive oil
  • 2 tsp salt


  • fat for the tin


Per piece:

  • calorific value
    7402 kj / 1768 kcal
  • protein: 64 g
  • carbohydrates: 306 g
  • fat: 30 g
Preparation time
15 min.
Ready in
2:15 h
  1. Pour the wheat and rye grains into the blender jug and, with the measuring beaker in place, chop for 1 minute/speed setting 10. Use the spatula to scrape the flour down the inside of the blender jug and repeat the process twice. Decant the flour and sieve half the flour into a separate bowl.
  2. Pour 250 ml lukewarm water into the blender jug with the sugar and the crumbled the yeast. Then, with the measuring beaker in place, warm the mixture up for 3 minutes/speed setting 1/37 °C.
  3. Add the sieved flour, the olive oil and the salt and, with the measuring beaker in place, knead with the knead button/2 minutes.
  4. Add the coarse flour and, with the measuring beaker in place, knead again with the reverse button/3 minutes/speed setting 1.
  5. Grease a loaf tin and pour the dough into it. Cover and allow the dough to rise in a warm place for 1 hour. Clean the blender jug.
  6. Wrap the tin in cling film and poke 12 holes into the cling film using a small, pointed knife. Pour 1.25 litres of water into the blender jug, put the tin in the deep steamer basket, close, and attach the steamer attachment to the blender jug.
  7. Steam the bread with the steamer button/1 hour. Once the time has elapsed, remove the cling film, turn the bread out of the tin and allow to cool completely.


We recommend keeping the bread in a freezer bag to ensure that it doesn’t dry out too quickly.

Another easy tip is to slice the bread and freeze it in portions, to be thawed out when required.


Bon appétit with Monsieur Cuisine