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Recipe of: © Monsieur Cuisine

Strawberry Flan

MC plus
12 slices
Easy
Preparation time: 10 min.
Created on: 20.02.2017
Last changes: 15.02.2018

MAKES 1 FLAN BASE (28 CM Ø)

FOR THE BASE:

  • 120 g butter
  • 60 g sugar
  • Salt
  • 1 egg
  • 200 g flour

FOR THE TOPPING:

  • 1 kg strawberries
  • 5 tbsp sugar
  • 7 g red cake glaze

PLUS:

  • Butter and breadcrumbs for the tin

Nutrients

Per slice:

  • calorific value
    879 kj / 210 kcal
  • protein: 3 g
  • carbohydrates: 27 g
  • fat: 9 g
Instruction
Preparation time
10 min.
  1. Place the butter, sugar, salt, egg and flour in the mixing bowl and knead to a smooth dough for 1 minute 30 seconds/kneading button. Add 1 tablespoon of cold water should the mixture be too dry and mix in for 20 seconds/speed setting 4. Roll the dough into a ball, wrap in cling film and leave to rest in the refrigerator for at least 30 minutes. Thoroughly clean the mixing bowl.
  2. Pre-heat oven to 225 °C. Grease a flan tin (28 cm Ø) and dust with breadcrumbs. Roll out the dough thinly between two layers of cling film using a rolling pin. Place in the flan tin and bake for 12 minutes. Leave to cool.
  3. In the meantime, wash the strawberries, pat dry, then trim and sprinkle with the sugar. Divide the strawberries evenly over the flan base.
  4. Combine the cake glaze with 2 tablespoons of sugar in a bowl. Place the mixture, together with 250 ml of water, in the mixing bowl and bring to the boil for 12 minutes/100 °C/speed setting 3. Quickly pour the glaze evenly over the strawberries, beginning in the middle, and leave to set.

Finished!

Bon appétit with Monsieur Cuisine