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Recipe of: © Monsieur Cuisine

Strawberry Hearts

MC plus
24 slices
Preparation time: 15 min.
Created on: 20.02.2017
Last changes: 15.02.2018
  • 18 g powdered gelatine
  • 60 ml strawberry syrup
  • 40 g caster sugar
  • 2 tbsp lemon juice


  • a silicone mould


Per slice:

  • calorific value
    67 kj / 16 kcal
  • protein: 0 g
  • carbohydrates: 4 g
  • fat: 0 g
Preparation time
15 min.
  1. Place 40 ml of water in the mixing bowl, add the powdered gelatine and leave to rest for 3 minutes. Add the strawberry syrup, sugar and lemon juice and heat for 10 minutes/50 °C/speed setting 1. Pour the fruity gelatine mixture into the heart-shaped silicon mould while still hot and leave to chill in the refrigerator for at least 1 hour, until solid. Carefully lift the hearts out of the moulds, arrange on a plate and chill for a further 3 hours before serving.

TIP: For more intensely coloured strawberry hearts you can add ¼ teaspoon food colouring before the heating step.


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