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Recipe of: © Monsieur Cuisine

Strawberry liqueur

MC plus
2 bottles
Preparation time: 15 min.
Created on: 04.08.2016
Last changes: 01.09.2016


  • 125 g sugar
  • 400 g strawberries
  • 170 ml lemon juice, freshly pressed
  • 170 ml vodka


Per bottle:

  • calorific value
    2303 kj / 550 kcal
  • protein: 2 g
  • carbohydrates: 77 g
  • fat: 0 g
Preparation time
15 min.
  1. Add 400 ml water and the sugar to the blender jug and heat for 8 minutes/100 °C/speed setting 2, bringing the mixture to a boil. Set the syrup aside to cool. Meanwhile, wash the strawberries, pat dry and remove the stalks. Sterilize the bottles by placing them in an oven pre-heated to 180 °C for 15 minutes. Add the strawberries, lemon juice and vodka to the syrup and purée for 50 seconds/speed setting 8. Using a funnel, pour the liqueur into the sterilized bottles. Store in the refrigerator. Strawberry liqueur tastes delicious on its own, poured over fruit salad or as a topping for desserts and ice cream.
  2. Will keep for up to 8 weeks in the refrigerator.


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