Ready in: 0:05 h
Preparation time: 5 min.
Created on: 06.11.2018
- To make the crushed ice, put the ice cubes into the blender jug and, with the measuring beaker in place, process for 10 seconds/speed setting 6. Add the tequila and orange juice and, with the measuring beaker in place, mix for 20 seconds/speed setting 5. Pour the cocktail into a highball glass and slowly add the Grenadine. Garnish with half a slice of kiwi and an orange segment.
Bon appétit with Monsieur Cuisine