Skip navigation
© NGV mbH, Photo: TLC Fotostudio
Hello, this is a CookingPilot recipe!
Save recipe in favourites.

Recipe of: © Monsieur Cuisine

Tomato jam

MC connect
3 jars
Ready in: 1:30 h
Preparation time: 10 min.
Created on: 12.05.2020
Last changes: 07.09.2020


  • 200 ml white balsamic vinegar
  • 400 g brown sugar
  • 3 onions (250 g)
  • 1 kg tomatoes
  • 1 tbsp salt
  • 5 juniper berries
  • ½ tsp pepper
  • ½ tsp chilli flakes


Per jar:

  • calorific value
    2600 kj / 621 kcal
  • protein: 4 g
  • carbohydrates: 143 g
  • fat: 1 g
Preparation time
10 min.
Ready in
1:30 h
  1. Put the vinegar into the blender jug along with 200 g sugar and, with the measuring beaker in place, bring to the boil for 10 minutes/speed setting 8/100 °C. Then decant and put to one side.
  2. Peel the onions, cut into quarters and put into the blender jug. With the measuring beaker in place, chop for 5 seconds/speed setting 6. Use the spatula to scrape down the inside of the blender jug.
  3. Wash the tomatoes, cut into quarters and remove the stalk. Then put them into the blender jug and, with the measuring beaker in place, chop for 20 seconds/speed setting 6.
  4. Add the remaining brown sugar, 1 tablespoon of salt, the juniper berries, ½ teaspoon of pepper and ½ teaspoon of chilli flakes, and, with the measuring beaker in place, bring to the boil for 10 minutes/setting 2/100 °C.
  5. Add the vinegar and sugar mixture again and, the measuring beaker not inserted, boil down for 1 hour/speed setting 2/120 °C. Put the cooking pot on the lid as a splash guard. Carry out a set test, and extend the cooking time, if necessary.
  6. Put the hot tomato jam into sterilised jars, seal immediately and stand them upside down for 5 minutes. Then turn them the right way up and allow to cool at room temperature.



This jam will keep for at least 3 months stored in a cool, dark place.



Put a teaspoon of the hot marmalade on a cold plate, then tip the plate slightly. If it runs easily, cook the marmalade for another minute. Then try again. If after a short time the marmalade is wrinkling, it has passed the set test.




Bon appétit with Monsieur Cuisine

Comments and ratings

Log in or register to rate and comment this recipe.

Find out about the other benefits of registering here.