- Peel the onions and garlic. Quarter the onions and put them with the garlic in the blender jug and, with the measuring beaker in place, chop for 10 seconds/speed setting 6. Use the spatula to scrape the pieces down the inside of the blender jug.
- Add the oil and brown, the measuring beaker not inserted, using the roast button/4 minutes.
- Wash the basil and shake it dry. Remove the leaves and chop finely.
- Put the basil, tomatoes, sugar, dried herbs, salt and pepper in the blender jug. With the measuring beaker in place, cook everything with the reverse button/20 minutes/speed setting 3/100 °C.
This sauce is useful to have in store when making pizza and pasta. In this case, pour while still hot into suitable, sterile containers. Once the sauce is cold, it freezes well.
Bon appétit with Monsieur Cuisine