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Recipe of: © Monsieur Cuisine

Vanilla sugar

MC plus
1 jar
Ready in: 48:15 h
Preparation time: 15 min.
Created on: 04.08.2016
Last changes: 14.02.2018

MAKES 1 JAR (250 G)

  • 1 vanilla pod
  • 250 g sugar


Per jar:

  • calorific value
    4291 kj / 1025 kcal
  • protein: 0 g
  • carbohydrates: 250 g
  • fat: 0 g
Preparation time
15 min.
Ready in
48:15 h
  1. Cut the vanilla pod in half, slit it open, then prise the two halves apart slightly. Half-fill a screw-top jar with sugar, add the pieces of vanilla pod, then top up with the remaining sugar. Shake the jar thoroughly and leave to infuse for 2 days.
  2. Place the mixture of vanilla pod and sugar in the blender jug and process for 10 seconds/speed setting 8. Return the vanilla sugar to the jar and store in a dry place until required.


1 teaspoon of homemade vanilla sugar is the equivalent of 3 teaspoons of shop-bought vanilla sugar.


Bon appétit with Monsieur Cuisine