Skip navigation
© NGV mbH, Foto: TLC Fotostudio
Save recipe in favourites.

Recipe of: © Monsieur Cuisine

Viennese finger biscuits

MC plus
40 biscuits
Easy
Ready in: 1:30 h
Preparation time: 20 min.
Created on: 04.08.2016
Last changes: 15.02.2018

MAKES APPROX. 40 BISCUITS

  • 250 g flour
  • 1 egg yolk
  • 125 g castor sugar
  • 1 pinch of salt
  • 175 g soft butter
  • 2 tsp vanilla sugar

Nutrients

Per biscuit:

  • calorific value
    147 kj / 35 kcal
  • protein: 0 g
  • carbohydrates: 4 g
  • fat: 2 g
Instruction
Preparation time
20 min.
Ready in
1:30 h
  1. Sift the flour into the blender jug, then add all the other ingredients and process until smooth using the knead button/2 minutes. Knead the mixture briefly by hand, then shape into a ball, wrap in plastic wrap and leave to chill in the refrigerator for 1 hour.
  2. Pre-heat the oven to 180 °C. Feed the dough a portion at a time through the cookie attachment of a mincer or the larger ‘gun’ of an icing set, then place the biscuits on a baking tray lined with baking paper. Bake in the oven for 10 minutes until golden yellow. Place on a wire rack to cool.

Finished!

Bon appétit with Monsieur Cuisine

Comments and ratings

Log in or register to rate and comment this recipe.

Find out about the other benefits of registering here.