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Recipe of: © Monsieur Cuisine

Viennese finger biscuits

MC plus
40 biscuits
Ready in: 1:30 h
Preparation time: 20 min.
Created on: 04.08.2016
Last changes: 15.02.2018


  • 250 g flour
  • 1 egg yolk
  • 125 g castor sugar
  • 1 pinch of salt
  • 175 g soft butter
  • 2 tsp vanilla sugar


Per biscuit:

  • calorific value
    147 kj / 35 kcal
  • protein: 0 g
  • carbohydrates: 4 g
  • fat: 2 g
Preparation time
20 min.
Ready in
1:30 h
  1. Sift the flour into the blender jug, then add all the other ingredients and process until smooth using the knead button/2 minutes. Knead the mixture briefly by hand, then shape into a ball, wrap in plastic wrap and leave to chill in the refrigerator for 1 hour.
  2. Pre-heat the oven to 180 °C. Feed the dough a portion at a time through the cookie attachment of a mincer or the larger ‘gun’ of an icing set, then place the biscuits on a baking tray lined with baking paper. Bake in the oven for 10 minutes until golden yellow. Place on a wire rack to cool.


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