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Recipe of: © Monsieur Cuisine

White bread

MC connect
1 loaf
Average difficulty
Ready in: 3:00 h
Preparation time: 15 min.
Created on: 06.11.2018


  • ½ cube fresh yeast (20 g)
  • 500 g plain flour (type 405)
  • 2 tsp salt


  • flour for the work surface, bowl and your hands


Per loaf:

  • calorific value
    7243 kj / 1730 kcal
  • protein: 64 g
  • carbohydrates: 354 g
  • fat: 6 g
Preparation time
15 min.
Ready in
3:00 h
  1. Put the crumbled yeast and 320 ml water at room temperature in the blender jug and, with the measuring beaker in place, mix for 10 seconds/speed setting 3.
  2. Add the flour and 2 teaspoons of salt and, with the measuring beaker in place, mix into a smooth dough with the knead button.
  3. Put the dough in a floured bowl, cover with a clean tea towel and allow to prove in a warm place for 1 hour, until the volume has doubled.
  4. Then, with floured hands, knead the dough through well, put in a loaf tin lined with greaseproof paper, cover and allow the dough to prove for another hour.
  5. Pre-heat the oven to 250 °C. Turn down the temperature to 200 °C and bake the bread for 45 minutes.
  6. Cool the baked bread on a cake rack.


If you prefer a round loaf, prove the bread in a round, not overlarge bowl. Then carefully put it in the pre-heated oven and bake immediately.


Bon appétit with Monsieur Cuisine

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