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Recipe of: © Monsieur Cuisine

White chocolates with biscuit bits

MC connect
45 piece
Ready in: 2:16 h
Preparation time: 10 min.
Created on: 30.01.2019
  • 300 g grated white couverture chocolate
  • 120 g black and white sandwich biscuits
  • 25 g coconut oil


  • piping bag
  • silicon mould for chocolates


Per piece:

  • calorific value
    226 kj / 54 kcal
  • protein: 1 g
  • carbohydrates: 6 g
  • fat: 3 g
Preparation time
10 min.
Ready in
2:16 h
  1. Break the couverture chocolate into pieces and place them in the blender jug. With the measuring beaker in place, chop for 10 seconds/speed setting 10.
  2. Break the sandwich biscuits into rough pieces and put them into the blender jug along with the coconut oil. With the measuring beaker in place, chop for 10 seconds/speed setting 6.
  3. Then, with the measuring beaker in place, warm for 6 minutes/speed setting 2/45 °C.
  4. Transfer the mixture to a piping bag and pipe it into the chocolate moulds. Chill the chocolates in the refrigerator for at least 2 hours until solid.



The chocolates will keep for 10 days if stored in a cool and dry place.




Bon appétit with Monsieur Cuisine