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Recipe of: © Monsieur Cuisine

Yoghurt sauce with garlic

MC connect
8 portions
Ready in: 0:05 h
Preparation time: 5 min.
Created on: 06.11.2018
  • 6 garlic cloves
  • 500 g yoghurt (3.5% fat)
  • 6 tbsp mayonnaise
  • 1 tbsp cider vinegar
  • ½ tsp salt
  • ½ tsp sugar
  • 2 pinches of white pepper


Per portion:

  • calorific value
    1595 kj / 381 kcal
  • protein: 3 g
  • carbohydrates: 5 g
  • fat: 6 g
Preparation time
5 min.
Ready in
0:05 h
  1. Peel the garlic cloves, put them into the blender jug and, with the measuring beaker in place, chop finely with the turbo button/7 seconds. Use the spatula to push the chopped garlic down the inside of the blender jug.
  2. Add the yoghurt, mayonnaise and vinegar and, with the measuring beaker in place, mix everything for 10 seconds/speed setting 6. Season the sauce with salt, sugar and pepper and, the measuring beaker not inserted, mix for 3 seconds/speed setting 2.
  3. Transfer the sauce to a bowl and serve.


The sauce will keep in the fridge for 3–4 days.


Bon appétit with Monsieur Cuisine

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