Yoghurt sauce with garlic
- Peel the garlic cloves, put them into the blender jug and, with the measuring beaker in place, chop finely with the turbo button/7 seconds. Use the spatula to push the chopped garlic down the inside of the blender jug.
- Add the yoghurt, mayonnaise and vinegar and, with the measuring beaker in place, mix everything for 10 seconds/speed setting 6. Season the sauce with salt, sugar and pepper and, the measuring beaker not inserted, mix for 3 seconds/speed setting 2.
- Transfer the sauce to a bowl and serve.
The sauce will keep in the fridge for 3–4 days.
Bon appétit with Monsieur Cuisine